Chilled Sesame Noodles - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 12 ounces (2⅓ cups plus 1 tablespoon) Anson Mills Farina di Maccheroni ‘oo’ Crema (Pasta Maker’s Flour)
• 1½ teaspoons baked baking soda (see Cooking Remarks)
• 4.4 ounces (½ cup plus 1 tablespoon) spring or filtered water
• 2 ounces (½ cup) Anson Mills Sea Island Benne Seeds
• 2 ounces (¼ cup) toasted sesame oil
• 2.4 ounces (4 tablespoons plus 2 teaspoons) soy sauce, preferably raw
• 1 ounce (2 tablespoons) rice vinegar
• 1 ounce (2 tablespoons) brown sugar
• 1 (1-inch) knob of ginger, peeled and chopped
• 2 medium garlic cloves, peeled and chopped
• 1 small to medium shallot, peeled and chopped
• 1 teaspoon granulated sugar
• 2 teaspoons finely grated lemon zest
• Fine sea salt and freshly ground black pepper
• 1 large cucumber
• 1 medium yellow bell pepper
• 1 medium jalapeño chile
• 1 (4-inch) piece daikon radish
• 3 slender scallions
• Reserved 2 teaspoons toasted benne seeds
• Cilantro leaves
• 1 recipe Three Peppercorn Asian Chile Oil, optional