Chilled Summer Noodle Salad with Sesame Dressing |… | Roland Foods

Ingredients

• 3 tablespoons Roland® Fish Sauce
• 2/3 cup Roland® Unseasoned Rice Vinegar
• 1 cup Roland® Mango Chili Sauce
• 1 tablespoon Roland® Maple Syrup
• 1 tablespoon neutral oil
• 2 cloves garlic, minced
• 1 package Roland® Wide Rice Noodles , cooked
• 1 cup Roland® Pineapple Slices , drained
• 1 can Roland® Mango Slices , drained and sliced
• 1/4 cup papaya, thinly sliced
• 1/4 cup scallion, chopped
• 1/4 cup red cabbage, thinly sliced
• 1/4 cup ring cut red sweet peppers
• 1/4 cup savory cabbage, thinly sliced
• Lime wedges, to garnish
• Chopped cilantro, to garnish
• Roland® Roasted White Sesame Seeds , to garnish
• Roland® Roasted Black Sesame Seeds , to garnish
• Place a small sauce pot over low heat; add the oil and garlic and simmer until fragrant (approximately 1 minute)
• Add the fish sauce, rice vinegar, mango chili sauce, and maple syrup to the pot and stir until well combined. Bring the mixture to a simmer
• Remove the pot from the heat and allow to completely cool
• Cook the rice noodles according to package instructions
• To assemble, start by placing the cooked noodles in the bottom of our dish, then layer the fruit and vegetables and drizzle with the sesame dressing. Finish with fresh lime and cilantro