Tofu curry recipe | Good Food
Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.
Ingredients
- 1tbsp rapeseed oil
- tofu cut into 2cm cubes
- 2 red onions thinly sliced
- 1½ tsp ginger and garlic paste
- 1½ tsp ground turmeric
- 400ml light coconut milk
- 2 limes 1 juiced, 1 cut into wedges to serve
- 160g baby spinach
- 10g coriander most roughly chopped, reserve a few whole leaves to serve
- 4 wholemeal chapatis to serve
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