Tofu and spinach curry (Tofu palak) | Soulful And Healthy

Ingredients

• 200 grams spinach
• 50 grams fresh coriander
• 20 grams fresh Mint
• 2 green chillis
• 500 grams organic natural tofu
• 3 medium chopped onions
• 1 tbsp fresh ginger and garlic paste
• 1 tbsp sunflower oil or ghee
• 3 whole cloves
• 2 cardamom pods (elichi)
• 2 small bay leaves
• One big stick cinnamon
• 1 tsp turmeric
• 1 tsp coriander
• 1 tsp cumin
• 1/2 Garam Masala
• 1 tsp Kashmiri red chilli powder
• 1/2 tsp chat Masala
• Ground pepper
• Pink Himalayan salt to taste