Super-green tofu curry recipe | Good Food

Ingredients

• 280g firm tofu cut into small triangles
• 2 tbsp vegetable oil
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 2 cardamom pods seeds bashed
• 10g ginger peeled and roughly chopped
• 1 onion finely chopped
• 2 garlic cloves roughly chopped
• 400g spinach
• 10g coriander roughly chopped, plus extra whole leaves to serve
• 2 x 250g pouches cooked brown & wild rice mix to serve