Slow Cooked Beef Brisket with Potatoes & Carrots Recipe
A wholesome and hearty meal, perfect for a comforting family dinner. The beef brisket is tender and juicy, slow cooked with thyme, rosemary, potatoes and carrots. Add a fresh salad and some crusty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Slow cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Ladle
- Serving platter
- Paper towel
Ingredients
- 1 1/2 kg Beef brisket
- 1 tbsp Salt and pepper
- 6 Potatoes
- 4 Carrots
- 2 tbsp Fresh thyme
- 2 tbsp Fresh rosemary
- 2 Onions
- 50 ml Red wine
- 50 ml Beef stock
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