Braised Brisket with Potatoes and Carrots Recipe | Samsung Food App
This Braised Brisket recipe is slow cooked in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 large beef brisket (about 5 lbs, trimmed of all fat)
- 1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free)
- freshly ground black pepper
- 1 tbsp olive oil
- 4 large white onions (peeled and thickly sliced)
- 3 tbsp tomato paste
- kosher salt
- 4 cloves garlic (peeled and quartered)
- 2 cups fat free beef broth
- 3 large carrots (peeled and trimmed 2 inches long)
- 8 medium red potatoes (32 oz total, quartered)
- 1/4 cup chopped fresh parsley (for garnish)
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