Instant Pot Hearty Paleo Vegetable Soup - Lunch Version | Once A Month Meals
Vegetable soup with out the legumes and corn, perfect for the paleo lifestyle and cooked from frozen using an Instant Pot pressure cooker.
Ingredients
- Ingredients
- Containers
- Supplies
- 1 pound Ground Beef
- 2 cups dice Onion
- 3 cups Beef Bone Broth/Stock
- 2 cups dice Celery
- 2 cups dice Tomato
- 2 cups dice Carrot
- 2 cups peel and dice Sweet Potato
- ⅛ teaspoons Sea Salt
- ⅛ teaspoons Black Pepper
- 1 tablespoon chop Parsley, Fresh
- 4 Quart Freezer Bags
- Labels
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