Smoked Haddock Asparagus and Chorizo Pancake Bake
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Nonstick skillet
- Spatula
- Ladle
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Can opener
- Oven
- Grill
- Baking dish
Ingredients
- 1 cup plain four
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Pinch of salt
- 250g smoked haddock
- 1 can tinned asparagus (can use fresh or anytype of green)
- 500ml milk
- 50g butter
- 50g flour
- 1/2 stick of chorizo
- 1 bay leaf
- 100g cheddar cheese
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