Recipe: Asparagus and Smoked Haddock Quiche
Need some inspiration? We have a long list of recipes to try out on your Outback barbecue, such as this delicious asparagus and smoked haddock quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 700g smoked haddock, skinned and diced
- 1 large bunch of asparagus, woody ends trimmed
- 500g pack shortcrust pastry
- 850ml cream
- 150ml whole milk
- 6 eggs plus 1 extra, beaten
- 30g Parmesan, grated
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