Autumn Custard Recipe | Yesterday's Recipes
An easy custard recipe for Autumn Custard using canned or fresh pumpkin.
Keywords
- custard
- Delaware
- puddings
- Desserts
Ingredients
- 2 cup cooked pumpkin (mashed - canned or fresh)
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cloves
- 3 eggs (slightly beaten)
- 2 cup nonfat dry milk
- noncaloric sweetener (equivalent to 1/2 cup sugar)
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