Grilled Steak Sandwiches with Chimichurri and Bell Peppers - South American Recipes

Name: Grilled Steak Sandwiches with Chimichurri and Bell Peppers - South American Recipes
Ingredients: 4 sourdough demi-baguettes, halved horizontally; 237 milliliters (packed) fresh cilantro; 2 garlic cloves, peeled; 158 milliliters olive oil; 2 Tbsps chopped fresh oregano; 237 milliliters (packed) fresh Italian parsley; 1 teaspoons dried crushed red pepper; 680 grams rib-eye steaks; 3 Tbsps white wine vinegar; 2 larges bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips

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The recipe Grilled Steak Sandwiches with Chimichurri and Bell Peppers could satisfy your South American craving in roughly 30 minutes. For $7.56 per serving, you get a main course…

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Ingredients

4 sourdough demi-baguettes, halved horizontally
237 milliliters (packed) fresh cilantro
2 garlic cloves, peeled
158 milliliters olive oil
2 Tbsps chopped fresh oregano
237 milliliters (packed) fresh Italian parsley
1 teaspoons dried crushed red pepper
680 grams rib-eye steaks
3 Tbsps white wine vinegar
2 larges bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips