Recipes Tomato-Stuffed Peppers | SOSCuisine

Recipes Tomato-Stuffed Peppers | SOSCuisine

www.soscuisine.com

Peppers prepared in this way are normally just one of many different «antipasti» (i.e. starters) served in a typical Sunday meal in the northwestern part of Italy.Tomato-Stuffed Peppers

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Ingredients

  • 4 yellow or red sweet peppers
  • 3 tbsp olive oil
  • 8 anchovy fillets
  • 8 leaves fresh sage
  • 8 tomatoes, Roma type
  • 1 pinch salt
  • ground pepper to taste
  • aluminum foil
  • 8 leaves fresh basil

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