Portuguese Kale Soup Recipe
This soup came from our Victory Gardens Vegetable Cook Book, a much used and appreciated gift from Deb Courtney when Mark and I were married in August, 1979.
Ingredients
- 1 lb kale
- 1 lb potatoes
- 1 lb smoked sausage (linguica or chorizo)
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 2 tsp chopped garlic
- 2 Tb olive oil
- 2 Tb butter
- 2 qt chicken broth or combination of beef and chicken
- 3 lb peeled, seeded, and chopped tomatoes
- 1 1/2 cups cooked kidney beans
- Salt and freshly ground pepper
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