Portuguese Kale Soup Recipe

Portuguese Kale Soup Recipe

www.keyingredient.com

This soup came from our Victory Gardens Vegetable Cook Book, a much used and appreciated gift from Deb Courtney when Mark and I were married in August, 1979.

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Ingredients

  • 1 lb kale
  • 1 lb potatoes
  • 1 lb smoked sausage (linguica or chorizo)
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 2 tsp chopped garlic
  • 2 Tb olive oil
  • 2 Tb butter
  • 2 qt chicken broth or combination of beef and chicken
  • 3 lb peeled, seeded, and chopped tomatoes
  • 1 1/2 cups cooked kidney beans
  • Salt and freshly ground pepper

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