Stir-Fried Miso Ramen | Plant-Based Recipes
Our cozy stir-fried ramen is perfect for when you’re craving comfort food that’s low in calories. White miso paste adds umami to the garlicky sauce, which is complemented by tangy kimchi and...
Ingredients
- 10 oz high-fiber ramen noodles
- 6 radish, trimmed and halved
- 1 tbsp maple syrup
- 1 1/2 tsp low-sodium tamari
- 1 lime, zested and juiced
- 4 oz baby kale
- 2 tbsp white miso paste
- 1 tbsp togarashi
- 2 garlic cloves, peeled and minced
- 4 oz vegan kimchi, roughly chopped
- 2 tbsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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