Stir-Fried Miso Ramen | Plant-Based Recipes

Stir-Fried Miso Ramen | Plant-Based Recipes

www.purplecarrot.com

Our cozy stir-fried ramen is perfect for when you’re craving comfort food that’s low in calories. White miso paste adds umami to the garlicky sauce, which is complemented by tangy kimchi and...

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Ingredients

  • 10 oz high-fiber ramen noodles
  • 6 radish, trimmed and halved
  • 1 tbsp maple syrup
  • 1 1/2 tsp low-sodium tamari
  • 1 lime, zested and juiced
  • 4 oz baby kale
  • 2 tbsp white miso paste
  • 1 tbsp togarashi
  • 2 garlic cloves, peeled and minced
  • 4 oz vegan kimchi, roughly chopped
  • 2 tbsp vegetable oil (from your kitchen)
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

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