Aubergine Katsu Curry with Cucumber Salad
This quick and easy 30 minute aubergine katsu curry is for those nights when you’re craving your favourite takeaway, but you want to cook at home.
Ingredients
- 1 aubergine
- cucumber
- 6tbsp plain flour
- 2 egg
- 6tbsp Breadcrumbs
- 2tbsp vegetable oil
- 2tbsp olive oil
- 1 red onion
- 1tbsp Ginger paste
- 2 garlic clove
- 1tbsp curry powder
- 1tsp ground turmeric
- 1tbsp caster sugar
- 1tbsp tomato purée
- 1tbsp soy sauce
- 1ml Can coconut milk
- rice
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