Easy James Martin Victoria Sponge Recipe - British Recipes Book
Discover the classic British elegance of James Martin's Victoria Sponge Cake. Easy to make, perfect for any gathering, and sure to become a dessert staple.
Ingredients
- 225g (8 oz) Unsalted Butter, softened, plus extra for greasing
- 225g (8 oz) Caster Sugar
- 4 Large Eggs
- 225g (8 oz) Self-Raising Flour, sifted
- 2 tsp Baking Powder
- 100ml (3.5 oz) Milk, to loosen
- 1 tsp Vanilla Extract
More Like This
Victoria Sponge
chairycooks.com
Victoria Sponge Easy British Cake Recipe - My Recipe Critic
myrecipecritic.com
Victoria Sponge Cakes - Recipe - A Gardeners Forum
agardenersforum.com
Easy Victoria Sponge Recipe | Simple Victoria Sponge
bakingmad.com
Victoria Sponge | Recipe
justspices.co.uk
British Victoria Sponge Cake | Global Table Adventure
globaltableadventure.com
Victoria Sponge Cake Recipe – Fluffy and Delicious | PEKIS Recipes
pekis.eu
Victoria Sponge from The Pink Whisk Guide to Cake Making by Ruth Clemens
app.ckbk.com