Victoria Sponge Easy British Cake Recipe - My Recipe Critic

Name: Victoria Sponge Easy British Cake Recipe - My Recipe Critic
Ingredients: 200g (7 oz, 1 cup) Unsalted Butter, softened (plus extra for greasing tins); 200g (7 oz, 1 cup) Caster Sugar; 4 Large Eggs; 200g (7 oz, 1 2/3 cup) Self-Raising Flour; 1 tsp Baking Powder; 2 tbsp Milk; 150g (5.3 oz, ~2/3 cup) Raspberry Jam; 200ml (6.7 oz, ~1 cup) Double Cream (heavy cream), whipped to soft peaks (optional); Icing Sugar (powdered sugar)

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Fancy a slice of classic British cake This Victoria Sponge recipe is light airy and filled with raspberry jam Perfect for afternoon tea Get baking now

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Ingredients

200g (7 oz, 1 cup) Unsalted Butter, softened (plus extra for greasing tins)
200g (7 oz, 1 cup) Caster Sugar
4 Large Eggs
200g (7 oz, 1 2/3 cup) Self-Raising Flour
1 tsp Baking Powder
2 tbsp Milk
150g (5.3 oz, ~2/3 cup) Raspberry Jam
200ml (6.7 oz, ~1 cup) Double Cream (heavy cream), whipped to soft peaks (optional)
Icing Sugar (powdered sugar)