French Apple Cake | Command Cooking

Ingredients

• 1 cup all-purpose flour, spooned into a measuring cup and leveled off
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, room temperature
• 2/3 cup granulated sugar, plus more for sprinkling
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons dark rum
• 2 baking apples, peeled, cored and cut into 1/2-inch cubes (3 1/2-4 cups)
• confectioners' sugar, optional, for decorating