Thermomix recipe: Chicken Salad With Citrus Chilli… | Tenina.com

Ingredients

• 70 Grams Extra Virgin Olive Oil (EVOO)
• 1 orange, juice only
• 2 limes or lemons, juice
• 3 Tablespoons rice wine vinegar
• 2 Tablespoons fish sauce
• 1 red chilli small red (de-seeded if desired)
• 1-2 cloves garlic
• 1 Tablespoon coconut sugar
• pink salt flakes and black pepper to taste
• 1 Handful fresh coriander or cilantro leaves and stalks
• 1 Handful fresh mint leaves
• 1-2 large avocado, chopped roughly
• 2 boneless chicken breasts
• 2 Tablespoons Extra Virgin Olive Oil (EVOO)
• 4 Handfuls mixed salad greens of choice
• 1/2 red onion finely sliced
• 1/4 red cabbage, shredded
• 2 oranges, zested coarsely over greens, then peeled and segmented
• Additional avocado to taste