Thermomix recipe: Tandoori Chicken Salad | Tenina.com
You seriously cannot go wrong with tandoori..can you? It pleases everyone, then add on the salad and yoghurt dressing. Dinner is happily served!
Ingredients
- 2 cloves garlic
- 15 Grams piece ginger
- 2 bay leaves, spine removed
- 1 red chilli seeds optional
- 1 Tablespoon smoked paprika
- 2 Tablespoons turmeric
- ½ tsp each ground coriander, cumin, cinnamon
- A few peppercorns
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 200 Grams Greek yoghurt
- 2 chicken breast fillets
- Oil for frying
- 170 Grams red lentils
- Water for steaming
- Salad greens of choice
- 1 cucumber, finely sliced
- ½ red onion, finely sliced
- 40 Grams pistachios, shelled
- 40 Grams apricots dried diced
- Handful mint leaves
- 1 clove garlic
- 60 Grams Greek yoghurt
- 60 Grams Extra Virgin Olive Oil (EVOO)
- Juice 1 lemon (min. 80g)
- Generous pinch pink salt flakes
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