Summer pork, fennel & beans - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyPan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot d
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp butter
- 4 large on-the-bone pork chops (about 250g each), rind removed
- 2 banana shallots, 1 sliced, 1 finely chopped
- 2 large fennel bulbs, each cut into 8 wedges
- 100ml white wine
- 1 lemon ½ cut into wedges, ½ juiced
- 100g cherry tomatoes
- 2 x 400g cans cannellini beans, rinsed and drained
- 1 tsp fennel seeds, lightly crushed
- handful basil leaves
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