One-pot pork with orange, olives & bay - Good Food Middle East

Name: One-pot pork with orange, olives & bay - Good Food Middle East
Ingredients: 85g sundried tomato in oil, roughly chopped, plus 2-3 tbsp oil from the jar; 1kg pork shoulder, cut into chunky cubes; 2 tbsp plain flour, seasoned; 400g shallot (see tip, below); 1 onion, thinly sliced; 3 bay leaf; few thyme sprigs; 5 garlic clove, thinly sliced; 400ml red wine; strip of zest and juice from 1 orange; 350ml chicken stock; 400g can chopped plum tomato; 800g large new potato, peeled & halved or cut into fat slices, depending on size; 70g pack dry black olive

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyA Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

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Ingredients

85g sundried tomato in oil, roughly chopped, plus 2-3 tbsp oil from the jar
1kg pork shoulder, cut into chunky cubes
2 tbsp plain flour, seasoned
400g shallot (see tip, below)
1 onion, thinly sliced
3 bay leaf
few thyme sprigs
5 garlic clove, thinly sliced
400ml red wine
strip of zest and juice from 1 orange
350ml chicken stock
400g can chopped plum tomato
800g large new potato, peeled & halved or cut into fat slices, depending on size
70g pack dry black olive