Grilled prawns with garlic, parsley and roasted fennel

Name: Grilled prawns with garlic, parsley and roasted fennel
Ingredients: 500g raw prawns; 20ml Extra Virgin olive oil; 2 garlic cloves, crushed; 1 small handful flatleaf parsley, leaves picked off stems and roughly torn; ½ a lemon, juice only; 1 bulb fennel, outside layer removed, sliced into quarters keeping the core intact

www.maisonmirabeau.com

This quick & easy recipe of grilled prawns with garlic, parsley and roasted fennel is great for sharing alfresco. Enjoy with a glass of Pure

View full recipe on www.maisonmirabeau.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.maisonmirabeau.com.

Share this recipe:

Cooking tools:

Grill
Oven
Chef's knife
Cutting board
Mixing bowl
Tongs
Baking sheet

Ingredients

500g raw prawns
20ml Extra Virgin olive oil
2 garlic cloves, crushed
1 small handful flatleaf parsley, leaves picked off stems and roughly torn
½ a lemon, juice only
1 bulb fennel, outside layer removed, sliced into quarters keeping the core intact