Plantain Latkes & Dill Sauce Recipe
Enjoy flavorful plantain latkes served with smoked salmon and a refreshing dill sauce. A perfect dish for a quick and tasty meal.
Keywords
- Recipes
- Nutrition
- Healthy Living
- Winter
- Lunch
- Mains
- Milk and Other Dairy
- Gluten Free
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Cooking tools:
- Grater
- Mixing bowl
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Lemon juicer
- Plastic wrap
- Stove
- Refrigerator
- Serving platter
- Plate
- Microplane
- Whisk
Ingredients
- ⅓ cup plain nonfat Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice plus wedges for serving (from 1 DOLE ® Lemon)
- 2 teaspoons chopped fresh parsley
- 2 DOLE ® Green Onions, thinly sliced
- 2 green DOLE ® Plantains, peeled and grated (about 2 cups)
- 1 garlic clove, minced
- 1 large egg
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1½ tablespoons olive oil plus additional for cooking (optional)
- 1 package (4 ounces) gluten free smoked salmon, thinly sliced crosswise
- ½ cup loosely packed DOLE ® Arugula
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