Latkes with Smoked Salmon Dip | Savory
A creamy loaded smoked salmon dip is the perfect topping for these crispy potato latkes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 lbs russet potatoes, peeled
- 1 small yellow onion
- 1 (8 oz) pkg reduced-fat cream cheese, softened
- 2 tbsp heavy cream
- 1 (4 oz) pkg smoked salmon, divided
- 1/2 small red onion, minced
- 1 tbsp capers, drained and chopped
- 3 tbsp chopped dill
- 1/2 small lemon
- 2 large eggs, lightly beaten
- Vegetable oil, for frying
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