Smoked Salmon Latkes | The Leaf
Discover the perfect twist on a classic with Smoked Salmon Latkes—crispy, savory and ideal for brunch, Hanukkah or as a crowd-pleasing appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 3 medium potatoes
- ¹/₈ onion, grated
- 1 egg, beaten
- 2 Tbsp matzo meal or flour
- ¹⁄₃ cup canola oil, divided
- ½ cup light sour cream
- 3 oz. smoked salmon
- Fresh dill, chives or green onion, for garnish
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