Mini Shrimp BLT
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Toaster
- Skillet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 each seared shrimp
- cut in half length wise
- 2 leaves Romaine lettuce, chiffonade
- 4 slices pepper jack cheese, cut in half
- 4 cherry tomatoes, cut in half
- 4 slices country ham, cut in half
- 8 brioche rounds, toasted
- Maple bacon aioli
- Mayonnaise
- Chopped rendered bacon
- Maple syrup
- Salt
- pepper
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