Shrimp Burgers

Name: Shrimp Burgers
Ingredients: 3/4 cup mayonnaise; 3 tablespoons finely chopped dill pickles plus 1 teaspoon brine; 1 small shallot, minced; 1 tablespoon capers, rinsed and chopped fine; 1/4 teaspoon pepper; 1 cup panko bread crumbs; 1 1/4 pounds peeled and deveined large shrimp (26 to 30 per pound), tails removed; 2 tablespoons mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 3 scallions, chopped fine; 3 tablespoons vegetable oil; 4 hamburger buns; 4 leaves Bibb lettuce

www.americastestkitchen.com

To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.

Keywords

Fish & Seafood
Sandwiches
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Food processor
Instant-read thermometer
Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Dish
Plate
Spatula
Measuring cup
Measuring spoon
Paper towel
Stove
Refrigerator

Ingredients

3/4 cup mayonnaise
3 tablespoons finely chopped dill pickles plus 1 teaspoon brine
1 small shallot, minced
1 tablespoon capers, rinsed and chopped fine
1/4 teaspoon pepper
1 cup panko bread crumbs
1 1/4 pounds peeled and deveined large shrimp (26 to 30 per pound), tails removed
2 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
3 scallions, chopped fine
3 tablespoons vegetable oil
4 hamburger buns
4 leaves Bibb lettuce