Warm Pasta Salad with Baked Goat Cheese, summer gourmet salad.
Pasta Salad, served Warm with Baked Rounds of Goat Cheese, a lovely gourmet, summer salad, from Thyme for Cooking Kitchen.
Ingredients
- 4 - 5oz aged goat cheese, 135gr, 4.8oz
- 3 shallots, medium, about 3/4cup sliced, 75gr, 2.6oz
- 4 thin slices Prosciutto, 100gr, 3.5oz
- 3/4 cup cherry or grape tomatoes, 135gr, 4.8oz
- 3 tbs dried bread crumbs, 21gr, .74oz
- 2 tbs olive oil, 27gr, .96oz
- 1 1/2 tbs white Balsamic vinegar, 24gr, .84oz
- 4oz spaghetti, a circle about 1" (2.5cm) across, 100gr, 3.5oz
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