Sunshine Gazpacho Recipe
Golden tomatoes, juicy apples, and crisp cucumbers form the base of this yellow gazpacho that’s perfect for a hot summer day. Try it out!
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 2 medium apples, peeled and cored
- 1 tablespoon lemon juice
- 10 fresh mint leaves
- 1 English or 2 Persian cucumbers, peeled, seeded, and roughly chopped (1¾ cups)
- 1 lb. yellow heirloom tomatoes, peeled and roughly chopped
- 1 2-inch-thick wedge yellow onion
- 1 fresh Anaheim chile pepper, seeded and chopped
- 1 clove garlic
- 1 teaspoon sherry vinegar or white wine vinegar
- Tabasco sauce (optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
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