White chocolate & apricot cheesecake recipe | Good Food

White chocolate & apricot cheesecake recipe | Good Food

www.bbcgoodfood.com

A stunning centrepiece for any celebration or the perfect end to a Sunday lunch, from BBC Good Food Magazine.

View Original

Share this recipe:

Ingredients

  • 200g pack shortbread biscuits
  • 50g butter melted
  • 7 ripe apricots
  • 2 sheets leaf gelatine
  • 300g white chocolate plus extra to decorate
  • 300ml pot double cream
  • 250g pack light soft cheese such as Philadelphia Light
  • 85g caster sugar
  • 2 tbsp icing sugar

More Like This