Potato Burger Buns
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really create rolls with the lightest, most tender texture?
Keywords
- Desserts or Baked Goods
- US & Canada
- Potatoes
- Fruits & Vegetables
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Potato ricer
- Food mill
- Potato masher
- Bench scraper
- Chef's knife
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Airtight container
- Plastic wrap
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
Ingredients
- 1 pound (454 grams) russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons unsalted butter, cut into 4 pieces
- 2 1/4 cups (12 1/3 ounces/350 grams) bread flour
- 1 tablespoon sugar
- 2 teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 2 large eggs, 1 lightly beaten with 1 teaspoon water and pinch salt
- 1 tablespoon sesame seeds (optional)
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