Potato Buns

Name: Potato Buns
Ingredients: 3 cups AP / Plain Flour; 1/2 cup plain mashed potatoes (I just boiled two peeled potatoes and mashed them); 1/4 cup dry milk powder; 3 Tbsp Light Brown Sugar; 1 1/2 Tsp salt; 1 egg; 2 Tsp Instant Yeast; 4 Tbsp unsalted melted butter; 1 Cup water 110-120 degrees to activate instant yeast.; 1 Tsp Sal

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Cooking tools:

Stand mixer
Instant-read thermometer
Kitchen scale
Potato masher
Pastry brush
Cooling rack
Mixing bowl
Baking sheet
Parchment paper
Plastic wrap
Oven
Measuring cup
Measuring spoon
Pot
Peeler
Colander
Spoon

Ingredients

3 cups AP / Plain Flour
1/2 cup plain mashed potatoes (I just boiled two peeled potatoes and mashed them)
1/4 cup dry milk powder
3 Tbsp Light Brown Sugar
1 1/2 Tsp salt
1 egg
2 Tsp Instant Yeast
4 Tbsp unsalted melted butter
1 Cup water 110-120 degrees to activate instant yeast.
1 Tsp Sal