Potato Burger Buns – Brod & Taylor Canada
Classic soft burger buns made with mashed potato and topped with sesame seeds. Follow our recipe for the best homemade hamburger buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Potato ricer
- Potato masher
- Refrigerator
- Kitchen scale
- Measuring cup
- Stand mixer
- Proofer
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Fork
- Pastry brush
- Oven
- Cooling rack
- Sesame seed container
Ingredients
- 325g (about 2 medium or 1 large) Russet potatoes
- 687g (5 ½ C) All-purpose flour
- 41g (3 Tbsp + 1 tsp) Granulated sugar
- 15g (1 Tbsp) Salt
- 7g (1 Tbsp) Instant yeast
- 175g (¾ C) Milk
- 175g (¾ C) Water
- 1 whole egg + 1 yolk (reserve white for egg wash)
- 206g (about 1 ½) Riced potato, from above
- 113g (½ C) Butter
- 1 Egg white
- 14g (1 tbsp) Milk
- Sesame seeds, as needed
- Flaky salt, as needed
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