The Best Potato Burger Buns Recipe Ever | Chef Joshua Weissman
Joshua Weissman's recipe delivers the new reigning potato roll kings.
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Cooking tools:
- Stand mixer
- Potato ricer
- Fine-mesh sieve
- Kitchen scale
- Bench scraper
- Pastry brush
- Cooling rack
- Microwave
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Glass
- Airtight container
Ingredients
- 1 large russet potato, peeled
- 245g whole milk, plus more for brushing
- 55g water
- 7g active dry yeast
- 50g granulated sugar
- 575g bread flour
- 14g fine sea salt
- 1g amylase, optionally
- ½ tsp (<1g) turmeric powder
- 25g neutral tasting oil (vegetable, canola, or avocado oil)
- 1 large egg
- 1 large egg yolk
- 120g russet potato
- 30g unsalted butter, softened, plus more for brushing at the end
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