Mushroom and Cheese Mini Muffin cups – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
Make these mini muffins by combining sauteed onion and button mushrooms with Swiss and mozzarella cheese, parsley, 2 egg yolks, Italian seasoning, & bread.
Ingredients
- 1 Tablespoon olive oil
- 1 cup finely-chopped sweet onion
- 16 oz. white button mushrooms, finely-chopped
- ¾ cup shredded mozzarella cheese
- ¼ cup shredded Swiss cheese
- ½ cup finely-chopped parsley
- 2 egg yolks, beaten
- 1 teaspoon sea salt
- 2 Tablespoons Italian seasoning
- ½ cup butter
- 8 slices wheat bread
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