Baked Gnocchi - Bacio Cheese Company | Bacio Cheese Company
A sophisticated take on Baked Gnocchi utilizing our exceptional Italian style cheeses uniquely crafted with a Kiss of Buffalo Milk®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baciocheese.com.
Ingredients
- 1 lb., Potato Gnocchi (see recipe)
- 6 oz., Tomato Sauce
- 4 oz., Bacio Sharp Provolone & Whole Milk Blend Cheese
- 3 lbs., Russet Potatoes
- 3 egg yolks (beaten)
- 1 ½ cups, All-Purpose Flour
- ¼ cup, Ground Parmesan Cheese
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