Thai Baby Back Ribs - Splenda®
Instructions - Preheat oven to 275ºF. - Carefully turn ribs over to the underside, remove the thin membrane completely, and discard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 1 (3 pound) rack baby back ribs, cut in half
- ½ teaspoon freshly ground pepper
- For the Sweet Thai Chili Sauce:
- ½ cup water
- ½ cup rice wine vinegar
- ½ cup Splenda® Stevia Sweetener Pouch
- 2 tablespoons low-sugar ketchup
- 1 teaspoon fresh grated ginger
- 1 teaspoon fresh grated garlic
- ¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper)
- 1 ½ teaspoons cornstarch
- Optional topping:
- Toasted sesame seeds
- Sliced green onions
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