The Coziest Pumpkin Mac and Cheese Recipe for Fall Comfort

Ingredients

• 6 ounces (170 grams) mezzi rigatoni or preferred pasta
• 1/2 cup pumpkin puree
• 3/4 cup unsweetened coconut milk or heavy cream
• 3/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded parmesan cheese
• 1 sprig fresh rosemary
• 2 sage leaves
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 cloves garlic, grated or minced
• 2 tablespoons shallot, finely chopped
• Freshly grated parmesan cheese, for garnish