Spicy Idaho® Potato Fritters with Green Chutney | Idaho Potato Commission

Name: Spicy Idaho® Potato Fritters with Green Chutney | Idaho Potato Commission
Ingredients: 3C fresh cilantro leaves; 1/4C fresh mint leaves; 1 to 3 serrano chilies, seeded and coarsely chopped; 1 piece fresh ginger, 1/2-inch long, peeled and coarsely chopped; 1 clove garlic; 1/2 cup water; 1/2 lime, juiced; 1 teaspoon sugar, or to taste; Salt, to taste; 1 cup chickpea flour; 1 cup vegetable stock, canned broth or water; 1 tablespoon peanut oil, plus more for frying; 1 tablespoon garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon baking powder; 2 green onions, minced; 1 serrano chili, minced; 2 tablespoons minced fresh cilantro; Salt; freshly ground pepper; 1 yam or sweet potato; 1 Idaho baking potato

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Preheat oven to 250 degrees F. To make the chutney, in a food processor or blender, combine the cilantro, mint, chilies, ginger, garlic, water, lime juice, sugar and salt. Puree until smooth. Add...

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