Roasted Chicken alla Limoncello Recipe | ChefDeHome.com

Ingredients

• 1/4 Cup Orange Juice
• 2 tbsp Orange Jam, or use orange marmalade
• 1 tbsp Mustard, dijon mustard
• 4 Lemon, divided, 3 tbsp juice of about 1-2 large lemon, rest sliced thin rounds
• 1 tbsp Thyme
• 4 tbsp Limoncello Lemon Liqueur, See Note 1
• 4 tbsp Olive Oil
• Salt and Black Pepper, as per taste
• 2 lbs Chicken, breast, thighs, or a whole chicken
• 2 Fennel Bulbs, core removed, rest thin sliced
• 2 tbsp Parsley, fine chopped, for garnish
• 2 tsp Fennel Seeds