Capital Grille Lobster Mac And Cheese Recipe

Ingredients

• 1 pound cooked lobster meat, chopped into bite-sized pieces
• 12 ounces elbow macaroni or small shell pasta
• 3 cups whole milk, warmed before mixing
• 1 cup heavy cream, adds richness and silky texture
• 8 oz sharp white cheddar cheese, shredded, for sharp flavor and meltability
• 4 oz Gruyère cheese, shredded, adds nuttiness and depth
• 2 tbsp unsalted butter, for roux base
• 2 tbsp all-purpose flour, to thicken sauce
• 1 tsp Dijon mustard, enhances cheese flavor
• Salt and freshly ground black pepper, to taste
• 1/2 cup panko breadcrumbs – for a crisp, golden topping
• 2 cloves garlic, minced – to infuse sauce with subtle aroma
• 1/4 tsp smoked paprika – adds warmth and color
• Fresh chives, finely chopped, for garnish