Pistachio Biscotti Recipe from Jessica Seinfeld
Step-by-step instructions to make Pistachio Biscotti in just about 40 minutes
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Cooling rack
- Airtight container
- Measuring cup
Ingredients
- 4⅓ cups raw pistachios
- 1 cup granulated sugar
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
- Grated zest of half a lemon
- 3 large egg whites
- 1 cup confectioners’ sugar
- 45 raw pistachios, for decorating
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