Pumpkin Pound Cake
"Even better than pumpkin pie!" This perfectly spiced Pumpkin Pound Cake is moist and topped with the most deliciously sweet glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla
- 1 (15 ounce) can pure pumpkin
- 3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
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