Mushroom Chorizo Tacos con Papas

Name: Mushroom Chorizo Tacos con Papas
Total time: 50 min
Ingredients: 1 tablespoon extra-virgin olive oil (optional, learn more ); 4 oz. cremini mushrooms, sliced; 1½ teaspoons mild chili powder; 1 teaspoon ancho chile powder; 1 teaspoon ground cumin; ¾ teaspoon dried oregano, crushed; ½ teaspoon ground coriander; ¼ teaspoon garlic powder; ¼ teaspoon smoked paprika; ⅛ teaspoon ground cinnamon; 1 15-oz. can no-salt-added garbanzo beans (chickpeas), rinsed and drained; ¼ cup chopped toasted walnuts; 1 tablespoon lime juice; 3 cups chopped yellow potatoes (1 lb.); 1 small onion, chopped (¾ cup); Sea salt; freshly ground black pepper; Corn tortillas, warmed; Optional toppings: cilantro leaves, shredded red cabbage, chopped tomatoes, sliced radishes, lime wedges for squeezing

www.forksoverknives.com

Even meat eaters will love these plant-based mushroom chorizo tacos! Try this restaurant-quality recipe today.

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Ingredients

1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
4 oz. cremini mushrooms, sliced
1½ teaspoons mild chili powder
1 teaspoon ancho chile powder
1 teaspoon ground cumin
¾ teaspoon dried oregano, crushed
½ teaspoon ground coriander
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
⅛ teaspoon ground cinnamon
1 15-oz. can no-salt-added garbanzo beans (chickpeas), rinsed and drained
¼ cup chopped toasted walnuts
1 tablespoon lime juice
3 cups chopped yellow potatoes (1 lb.)
1 small onion, chopped (¾ cup)
Sea salt
freshly ground black pepper
Corn tortillas, warmed
Optional toppings: cilantro leaves, shredded red cabbage, chopped tomatoes, sliced radishes, lime wedges for squeezing