Tex-Mex Migas | Recipes Direct

Ingredients

• ***For the migas:***
• 3 tablespoons vegetable oil
• 5 corn tortillas, ripped into 2-inch pieces
• 1 jalapeño, finely chopped
• 2 cloves garlic, crushed and chopped
• 1/2 small onion, diced
• 5 large eggs
• kosher salt, to taste
• 1/2 cup mild salsa
• ***Optional, for topping:***
• 1/4 cup cilantro leaves
• 1 avocado, thinly sliced
• 2 radishes, thinly sliced
• 1/4 cup cotija cheese, crumbled
• hot sauce, to taste