Roast Lamb Rack with Smashed Kipfler Potatoes – Prahran Market
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Ingredients
- 2 x 600g rack of lamb, frenched
- 2 tbsp dijon mustard
- 4 cloves garlic, minced
- 4 anchovy fillets, minced
- Extra Virgin Olive Oil
- 1.5kg Kipfler potatoes
- 2 tbsp chopped rosemary
- 2 tbsp chopped parsley for garnish
- Handful of green beans, butter beans and sugar snaps, topped and tailed
- 2 tbsp almond flakes
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