Chicken parmigiana recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 200g garlic bread, roughly torn
• ⅔ cup grated four-cheese blend (try Perfect Italiano 4 Cheese Melt)
• 2 Tbsp finely chopped flat-leaf parsley leaves
• 2 cloves garlic, crushed
• ½ cup plain flour
• Sea-salt flakes and freshly ground black pepper, to season
• 1 free-range egg
• 2 Tbsp milk
• 4 small chicken breast fillets
• 2 Tbsp olive oil
• ⅔ cup Arrabbiata pasta sauce
• 220g tub cherry bocconcini, torn
• 400g cherry truss tomatoes
• Basil leaves, to serve
• Roast potato and prosciutto salad
• 1kg baby potatoes, cut into 1cm-thick ovals
• 2 Tbsp olive oil, plus extra 2 Tbsp
• 6 thin slices prosciutto
• 1 Tbsp red wine vinegar
• 1 Tbsp roughly chopped flat-leaf parsley leaves
• 60g mixed salad leaves