Chicken parmigiana recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 brown onion, finely diced
• 2 cloves garlic, crushed
• 700ml tomato passata
• 2 Tbsp tomato paste
• 5 basil leaves, roughly torn, plus extra, to serve
• Sea-salt akes and freshly ground black pepper, to season
• 4 cooked schnitzels (click here for step-by-step schnitzel recipe)
• 4 balls bocconcini, thickly sliced